Simple Roast Rooster Dinner with a jug of scrumptious gravy | Components for Excellent Roast Rooster

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Simple Roast Rooster Dinner with a jug of scrumptious gravy | Components for Excellent Roast Rooster

There’s minimal prep wanted for this straightforward roast rooster. No trivets, no butter beneath the pores and skin, only a easy, tasty and juicy roast rooster with an enormous jug of scrumptious gravy. That is one of the best ways to roast a rooster.

The important thing method for the proper roast rooster is to cook dinner for 45 minutes per kg (2.2lbs), plus an additional 20 minutes at 180C/350F – till the interior temperature of the rooster is 75C/165F.

Free printable recipe right here: https://www.kitchensanctuary.com/easy-roast-chicken-with-rich-gravy/

Elements for the roast rooster:
Complete rooster – 1.75kg – 2kg ideally free-range
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
¼ tsp dried thyme
½ lemon chopped into two wedges (optionally available)

Gravy
Meat juices out of your roasted rooster
3 rooster inventory cubes crumbled
3 cups (720ml) sizzling vegetable inventory – out of your boiled/steamed greens and potatoes
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp gravy browning optionally available
2 tbsp cornflour/cornstarch
5 tbsp chilly water

#RoastDinner #SundayLunch #recipes

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