Would you like to know more about wine so that you can hold your own? People don’t want to appear foolish in front of their friends and colleagues when ordering wine. You may be thinking of putting together a celebration meal. No matter the case, you should keep reading to learn what you need to make it happen.
Pinot Grigio tastes great with seafood. It can bring out all of the flavors in the food. There are other whites which work well, too. Seafood along with white wine are great and can make any meal a real treat.
Go to as many wine tastings as you can. They are lots of fun and can introduce you to things you may not have otherwise tried. You can even make it a social event. Take along friends that enjoy wine as well. You might enhance your existing friendships while getting into a new pastime, all at once.
When you are trying a new wine, trust your instincts. Try new types of wine whenever you have the chance, and ask about wines your really enjoy. The only result is you spending money on something that you already knew you would probably not enjoy.
Properly store your wine to keep the flavor fresh. Extreme temperatures can ruin the flavor of just about any wine. Store your wine at 50-55 degrees to allow the flavor time to develop. Try a wine refrigerator or just keep your wines in your basement.
You can create a delicious beef dish sauce with wine. To do this, simply add a bit of butter to your red wine. Simmer and thicken the sauce while the alcohol content is minimized. Next, pour a little over the beef.
Consider joining an online forum about wine. These places are great to discuss wines and get great ideas. Before joining, first look over the boards to see if it’s for you.
Both red and white wines should be kept in their respective glasses. It is best to use narrow glasses for white wines to reduce its exposure to oxygen. Reds, on the other hand, like to be served in a wider glass, with a large mouth. A wider glass will let more air get into the glass, awakening the flavor as it reaches the air.
It is not necessarily true that white wines must be served chilled. Not all white wines are similar in texture and they may have a different temperature for ideal servings. As an example, Pinot Gris is best served closer to room temperature.
Most white wines are at their best when aged only a year or so. Chardonnay is an exception to this rule. This is due to the fact that oak is usually not used in white wines. The rule may be flipped for many varieties of reds on the market.
It should be easier for you to choose a good wine after reading this article. Now it is simply a matter of putting this information to good use. From treating guests to a great bottle to enjoying one yourself, you’re now prepared to take wine on head-first.