Store your kitchen CHALLENGE | Dinner on a BUDGET | Easy, Frugal and Scrumptious! #shorts

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Store your kitchen CHALLENGE | Dinner on a BUDGET | Easy, Frugal and Scrumptious! #shorts

Make this household favourite for $1.50 per serving with substances chances are you’ll have already got in your pantry. Takes lower than 10 minutes to place collectively and is cheaper than frozen retailer purchased Pot Pies. This consolation meals will turn into a household favourite! @frugalorcheap

Store your Kitchen problem: Hen Salad
https://youtube.com/shorts/oSAzHSpHg9w

Reverse Meal Planning:
https://youtu.be/GiYvNjeHpzs

This video is NOT sponsored. Some product hyperlinks are affiliate hyperlinks which suggests if you happen to purchase one thing I’ll obtain a small fee.

Pie Plates
https://amzn.to/3JQQ6hG

Instructions:
Mix in a bowl:
1 can rooster (12.5 oz.) or 1/2 rotisserie rooster
1 can cream of rooster soup
1 can cream of celery soup
1 bag of frozen blended greens
1 field of pie crust dough-should be two in a field
Salt and Pepper to style

Combine all substances
Spray pie pan with oil
Place one pie crust within the backside of the pie pan and work dough up the aspect of the pan
Place combination in pie crust
Put second pie dough on prime of the pan
Crimp edges of the pie dough collectively
Lower venting slits
Bake at 350 levels for 50 minutes or till golden brown and bubbly
Let relaxation for 10 minutes earlier than slicing

Professional Tip: Make two and freeze one for later!

#potpie #chickenpotpie #howto #cooking #frugal #frugalliving #recipe #familymealideas #cookingbasics #easy #comfortfood #freezermeals #makeathome #makeahead #menu #dinnerrecipe

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