Worm-like Jelly Drink – Cendol / Che Banh Lot / Lod Chong | Helen’s Recipes

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Worm-like Jelly Drink – Cendol / Che Banh Lot / Lod Chong | Helen’s Recipes

Substances: For the jelly (pha bột bánh lọt): 60g (1/2 cup) mung bean starch or water chestnust starch (60g bột đậu xanh / bột củ …

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